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Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic ...
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on YouTube?
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: ...
Carla Makes the Very Best Dark Chocolate Mousse | Bon Appétit
Want to know the key to gravity-defying chocolate mousse with whipped cream? Carla's got your back, as long as you promise to keep your chocolate dark.
Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit
When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually ...
Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits on top. With a ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a ...
Carla Makes Charred Cabbage | Bon Appétit
It sounds weird, but you should char your vegetables. Carla of the Bon Appétit Test Kitchen shows you how to do it. Still haven't subscribed to Bon Appetit on ...
Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit
Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?
Carla Makes Pie Crust | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams. Still haven't ...
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the ...
Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the recipe: ...
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show you how ...
Carla Makes Brick Chicken in a Cast-Iron Skillet | Bon Appétit
Join Carla as she makes an entire chicken under a brick indoors! Just like Nonna used to make but instead of on a grill, you can make this whole chicken in a ...
Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit
In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared flatbread ...
Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit
Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: ...
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like ...
Carla Makes Roasted Beef Tenderloin | Bon Appétit
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Carla's roasted beef tenderloin complete with ...
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Miz Cracker and Carla Make Friendly Sandwiches | From the Test Kitchen | Bon Appétit
Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family ...
Carla Uses a Searzall Torch to Sear Steak | Bon Appétit
Bon Appétit Test Kitchen chef Carla, shows you how to perfectly sear meat with a Searzall. Still haven't subscribed to Bon Appetit on YouTube?
Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit
Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to ...
Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, ...
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appétit
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving ...
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit
How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips ...
Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, ...
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual aids, Miz ...
Carla Makes Polenta Cacio e Pepe: Instant Pot Essentials | From the Test Kitchen | Bon Appétit
Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot. Check out the recipe here: http://bit.ly/2EbLB0D ...
Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit
Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level.
Carla Makes Nut-Free Granola | Bin It to Win It | Bon Appetit
Carla shows us how to make nut-free granola. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with ...

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