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Carla Makes an Omelet Soufflé | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg ...
Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks ...
Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like ...
Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks ...
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test ...
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic ...
Tiffany Young Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
K-pop star Tiffany Young visits the Bon Appétit Test Kitchen to make a French omelette with Carla. Can she follow along using verbal instructions only?
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on YouTube?
Carla Lalli Music Whips Up a BLT with a Bacon Fat Fried Egg
Bon Appétit's Carla Lalli Music puts a unique spin on the classic BLT and Aperol Spritz. » Subscribe to Late Night: http://bit.ly/LateNightSeth » Get more Late ...
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef
Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along using verbal instructions only?
Carla Makes the Very Best Dark Chocolate Mousse | Bon Appétit
Want to know the key to gravity-defying chocolate mousse with whipped cream? Carla's got your back, as long as you promise to keep your chocolate dark.
Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit
Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.
Miz Cracker and Carla Make Friendly Sandwiches | From the Test Kitchen | Bon Appétit
Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family ...
Carla Makes Charred Cabbage | Bon Appétit
It sounds weird, but you should char your vegetables. Carla of the Bon Appétit Test Kitchen shows you how to do it. Still haven't subscribed to Bon Appetit on ...
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Appétit
Introducing Making Perfect! The Bon Appétit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like ...
Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit
We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Make sure to increase the quality setting for the best ...
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a ...
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the recipe: ...
How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit
Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for ...
Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show you how ...
Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit
When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually ...
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the ...
Carla Makes Brick Chicken in a Cast-Iron Skillet | Bon Appétit
Join Carla as she makes an entire chicken under a brick indoors! Just like Nonna used to make but instead of on a grill, you can make this whole chicken in a ...
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit
How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips ...
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for ...
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of ...
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appétit
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving ...
Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits on top. With a ...
Carla Makes Roasted Beef Tenderloin | Bon Appétit
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Carla's roasted beef tenderloin complete with ...

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