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    Test kitchen

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone ...
Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these ...
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they ...
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Vegan Dry Pot
Become a channel member for early access + exclusive community posts!✨ https://goo.gl/vxUTge Vegan Dry Pot "Fish" is made possible with the genius creation ...
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY ...
Andy Makes Pomegranate-Glazed Chicken | From the Test Kitchen | Bon Appétit
Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the honey and pomegranate ...
Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic ...
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how ...
Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there ...
Equipment Review: The Best Dutch Oven & Our Testing Winners
Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3m Full ...
Making Butter Burgers at America's Test Kitchen!
We learn how to make "butter burgers" at America's Test Kitchen! The cooks in their laboratory explain how they tested different ingredients and methods to ...
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple ...
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking
Buy the winning mandoline: http://amzn.to/1hW3VVz Full review and results chart: http://bit.ly/1h5y4Ur You don't have to be a restaurant chef to appreciate a ...
Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think
Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Despite what many cookbooks suggest, rice-to-water ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt ...
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations ...
Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit
Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this case Martin's ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best ...
How to Cook Bone-in Chicken Breasts and the Best Baked Potato
Buy Our Winning Kitchen Shears: http://cooks.io/2owmhZA Buy Our Winning Trash Can: http://cooks.io/2F1kplJ Buy Our Best Buy Trash Can: ...
Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
Andy makes ratatouille even though he has never seen the movie Ratatouille. Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2 Still haven't ...
Which Personal Blender is Best? Plus, How to Make Homemade Froyo and Lemon Posset
Buy Our Winning Personal Blender: https://cooks.io/2Gy7FCZ Buy Our Winning Ice Cream Maker: https://cooks.io/2GgnMlr Buy Our Winning Scale: ...
How to Make the Best Stew: Portuguese-Style Beef Stew and Quinoa and Vegetable Stew (Vegetarian)
Buy Our Winning Boning Knife: http://cooks.io/2oFFK9a Buy Our Winning Bench Scraper: http://cooks.io/2F4MQLG Buy Our Winning Dutch Oven: ...
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it's the same thing!). Just make sure you choose an all-natural brand free of ...
America's Test Kitchen
It is our pleasure to welcome Chef Jack Bishop of America's Test Kitchen to The Morning Blend kitchen! He prepares a delicious dish from the new cookbook ...
🌟 America's Test Kitchen Season 19 Ep 1: Pork Chops and Oven Fries |
Episodes 1: Pork Chops and Oven Fries The ultimate deviled pork chops; a tasting of dark chocolate chips; review on kids' oven mitts; the science behind ...
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for ...
Priya Makes Shahi Toast | From the Test Kitchen | Bon Appétit
Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense, but a no-bake ...
Molly Makes Dark Chocolate Chia Parfait | From the Test Kitchen & Healthyish | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich ...
Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still haven't subscribed to Bon Appetit ...

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