Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only?
After the huge success of “Growing Pains,” Grammy winner Alessia Cara drops her sophomore album The Pains of Growing this fall.
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Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit