Chefs Review 'LIFE CHANGING' Kitchen Gadget

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Yay! We finally found something James approves of!! Sous Vide is French for 'under vacuum' and is a method of cooking where food is placed in a sealed plastic pouch then put in a water bath to cook for a long period of time. Of course the chefs are going to love this one.

You can find out more about the gadgets/ingredients we've reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!

You can get yourself one here: https://amzn.to/2xMThn8


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    Popular Comments:

Lord Jock . 2019-06-17
£63 on ebay
121 2 . Reply
Jason Chappel . 2019-06-12
"Dad Joke of the Week" is awesome!
121 2 . Reply
MaZEEZaM . 2019-06-09
Very much considering buying one.
121 2 . Reply
James Spellman . 2019-06-09
Why are they playing human music from rick and morty 😂
121 2 . Reply
Deirdre T. . 2019-06-07
Omg, Henry! Never thought I'd see you online!!
121 2 . Reply
Paul . 2019-06-06
Pretty sure that Amazon affiliate link and the spotlight for the product in the video makes this video unlawful advertising in some countries. Not an expert, but you all might want to be more overt
121 2 . Reply
Umar Shaikh . 2019-05-29
1:55 bro i am actually dead
121 2 . Reply
David . 2019-05-25
Can you just have an opinion at the end? Say, definitely buy it or don't buy it or avoid completely or must have. Instead of this comment baiting "you decide in the comments below" crap. This video wasn't too bad for it but a lot of your others are.
121 2 . Reply
Mister Turk Turkle . 2019-05-21
Smell it
121 2 . Reply
I000deaths . 2019-05-18
I love my food being infused with plastic chemicals:
121 2 . Reply
Ebi . 2019-05-17
Ben is my favorite but I admit a crush for Jamie
121 2 . Reply
Enclave . 2019-05-11
That gadget HAS made a difference in my life. I cook more often now that I have it.
121 2 . Reply
Zangief86 . 2019-05-09
I have an Anova cooker and I absolutely love it. I use it all of the time. It the moment of writing this I am pasteurizing eggs, because I live in America an want to have Carbonara without the risk of death. Also, it makes a cheap cut of meat amazing.
121 2 . Reply
ToudaHell . 2019-05-08
Please try an air frier and do a whole bunch of recipes
121 2 . Reply
ToudaHell . 2019-05-08
Oh my god!!! James is SO CUTE!! I want to see more of him. Pretty Please. With a cherry on top.
121 2 . Reply
Ashutosh Tare . 2019-05-06
121 2 . Reply
vinvin . 2019-05-05
I really don't like the idea of cooking things in a plastic bag. even if it is BPA free doesn't mean that it is safe over long time.
121 2 . Reply
qingru Cunningham . 2019-05-05
I think it might be useful for college students that don't have enough time.
121 2 . Reply
jeneta long . 2019-05-02
I'm allergic to fish ,shellfish, chicken, beef, lamb... But I would love to eat salmon if I could 😢. I think I'm over the chicken/eggs.....see not all black people eat chicken .😂😂😂😂😂😂.sorry for laughing at my own joke
121 2 . Reply
Cherie S . 2019-05-01
I own 2 Anova. Love them. It's amazing what you can do. Cook, cook and freeze or the best creme brulee ever.
121 2 . Reply
Scott Miltimore . 2019-04-27
James is adorable!!!
121 2 . Reply
Allen James Roughton . 2019-04-25
I have one of these and love it. Very surprised they didn't finish the chicken in a skillet or with a torch though as that's always been my experience with sous vide. Cook it perfect all the way through and then hit it with a ripping hot skillet to char just the outside.
121 2 . Reply
Maxx B . 2019-04-18
Overpriced but useful.
121 2 . Reply
Spects . 2019-04-12
I really like the joke at the end
121 2 . Reply
furrantee . 2019-04-09
Hmm, useless? No. Pretentious? Yup, but still more practical than a lot of things on that segment.
121 2 . Reply
Yourparkingmeters . 2019-04-07
This is just a commercial now.
121 2 . Reply
Alexandre Martins . 2019-04-06
The great thing about sous vide is consistency. Yes, I would prefer to put my meat in the oven and cook it faster, but then I have to judge the time based on volume and on how long I've browned it in the skillet first. So, it's a bit of a chancy process, especially if you are not very experienced, which I'm not. Result? I bought a sous vide immersion heater.
121 2 . Reply
Bharath K . 2019-03-28
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Chris Thomson . 2019-03-26
not worth it whatsoever and also takes much much longer
121 2 . Reply
Misshowzat . 2019-03-25
I love how much James reminds me of Murray, the red Wiggle.
121 2 . Reply
Life Of Rina . 2019-03-24
I actually have this. I've used it once. got it as a gift.... I WILL say that my brother in law and sister got it as well and use it ALL the time. definitely about preference.
121 2 . Reply
Knickie Gun . 2019-03-24
We have the same machine. It has cooked the best chicken breast and steak I have ever had! It's a bit pricy and the bags are a bit wasteful (need silicon bags to be a bit cheaper). But definitely recommend it :)
121 2 . Reply
mark totton . 2019-03-23
I cannot believe you haven't heard of this before! I bought one of these a few years ago. You didn't mention that a quick fry at high temperature at the end gives a nice seared finish.
121 2 . Reply
crazyrvlady . 2019-03-22
Does the chemicals in the plastic bag break down, and enter the food?
121 2 . Reply
victor sels . 2019-03-22
0:20 the way Ben is looking XD. Looks like he is the kid at a teacher-parent meeting...
121 2 . Reply
13LavenderRose . 2019-03-19
I'm actually a bit curious what other things can be made with the Sous Vide gadget. Can we have a video where you go experimental like what you did with the Pizza cooker gadget, please?
121 2 . Reply
tha vvolf . 2019-03-17
I bought one and have to say it’s great, only thing you may need to do is sear your protein after cooking to make it more appealing
121 2 . Reply
Chris Sandoval . 2019-03-17
after several months researching i finally bought a immersion cooker a few months ago and i'm kicking myself for waiting so long. it is a bit time consuming, an hour for steak, 3 hours for chicken, 8 hours for ribs, so it's pretty much a weekend thing, but that's how i cook. i make a big batch over the weekend to eat over the course of the week. i'm an old school smoker guy so during the warm months i do everything on my smoker. this technique is now my winter go to that turns out food even more tender than the smoke pit.
121 2 . Reply
Kevin CinnamonToast . 2019-03-16
I have an Anova sousvide thing. The app sucks, I keep getting my dick.caught.
121 2 . Reply
BBFSGaming . 2019-03-15
I am getting one you guys should check out a channel called sous vide Everything it's brilliant
121 2 . Reply
mrs perkin . 2019-03-15
I need to see James opening more presents, and I would also like to see evidence that Barry was not always this age.
121 2 . Reply
Mike Young Michaud . 2019-03-15
wtf guys... i have this machine, you have to sear your meat after cooking it in the anova, thy a brisket recipe in this circulator (36 houres) with smoked salt and freshly grounded black peper and sear it after with a ''searzall'' torch for the crust...... with a homemade bourbon black pepper sauce.... as tender as filet mignon.. ill give you my recipe, i am a thermo-circulator chef!!
121 2 . Reply
A non mouse . 2019-03-13
James is adorable, rocking back and forth on the chair like an excited little boy.
121 2 . Reply
Luke Macdermid . 2019-03-12
Personally from watching this video 9 months ago, I don't think it's expensive or extravagant at all. If anything it has encouraged me to cook at home more because I can produce as good if not better tasting meat with my Anova (that's the one I bought because of this video, I assume most sous vide devices can give the same results) than my local restaurants can but at probably a quarter of the price.
121 2 . Reply
roflcopterannoysme . 2019-03-12
Give it a damn good sear afterward!
121 2 . Reply
Trixa Turmoil . 2019-03-07
No matter how perfect this method of cooking seems, the conventional method of cooking will always be more fun and practical than relying on electical gadget (that freezes) and a plastic bag (that is not good for our health or the environment)!
121 2 . Reply
Andrew . 2019-03-02
I know it’s been said, but I fucking love James!
121 2 . Reply
Masca Trails . 2019-02-28
That sous vide machine looks awesome! I'm with Ben, I'll get it when the price drops
121 2 . Reply
Alex S. . 2019-02-25
I dono... but couldn’t you just put a thermometer in the water, no?
121 2 . Reply
Hi_why_i_want_to_die_ Thisisameme . 2019-02-23
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121 2 . Reply