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Binging with Babish: Pasta Aglio e Olio from "Chef"

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What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!

RECIPE

*Ingredients*

1/2 head garlic, separated and peeled

1 bunch parsley, rinsed

1/2 cup good quality olive oil

1 tsp red pepper flakes

1/2 lb dry linguine

1/2 lemon

*Method*

Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

Watch this episode in Spanish: https://www.youtube.com/watch?v=T7i_ibZvW4k

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

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Tags :

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50 Comments

    Popular Comments:

deadpoil always sunny . 2019-02-19
Making this in a few got all the prep done. Might be a flavorful simple meal will update.
121 2 . Reply
Cristian Costa . 2019-02-19
I have come to the conclusion that Babish is an alcoholic.
121 2 . Reply
Allo . 2019-02-18
You have to add salt to the water barbarian
121 2 . Reply
Joako Navarro . 2019-02-18
Half a cup of olive oil is too much
121 2 . Reply
Micah Smith . 2019-02-18
I came for the pasta but I definitely stayed for Scarlett....
121 2 . Reply
Kathleen Bakker . 2019-02-18
I just made this. Its also on Kindergarten Cop? I have always wanted to try it. So so so goooood.
121 2 . Reply
Joanna Wagoner . 2019-02-18
I made this tonight! It was very good- not something we all would have cooked if I hadn't seen this vid. thank you for inspiring another great meal! (I pretended Favreau's bedroom eyes watched me chop all that parsley!)
121 2 . Reply
Ninja Kitty . 2019-02-17
Binging with banish do a new cooking suggestion ideas like dried cured meats from Seinfeld:the blood
121 2 . Reply
basoon222 . 2019-02-17
i know it's for comedic effect but you're supposed to crush the garlic before you shake it up lmao
121 2 . Reply
Tye Gettys . 2019-02-17
I burned everything
121 2 . Reply
Tastaturensohn . 2019-02-17
Lagavulin: The Scotch of Ron Swanson.
121 2 . Reply
TheNobodyClub . 2019-02-16
I tried this recipe, and it was good.... until I added 1/2 a fucking lemon!!!!! Jeeezuzz! 1/2 a lemon is TOO MUCH LEMON!!!! But other than that, very good!

Edit: so, I used just a little bit of baking soda to cut through the sourness, and oh man!!!! It worked and it’s great!!!!
121 2 . Reply
Travis McPherson . 2019-02-16
I showed my wife this BWB episode and she made it for me. It was delicious. Since then this has been one of my favorite BWB episodes. Thanks
121 2 . Reply
RJB . 2019-02-15
Can u try a recipe from greedy Italians
121 2 . Reply
Eri Lassila . 2019-02-15
Is that scotch Lagavulin 8 or 16? I think I might like the 8, but here in Finland the 16 is hideously expensive for my University student budget
121 2 . Reply
Marcus Rønning . 2019-02-15
Love your choice of whisky
121 2 . Reply
Isiah Arnold . 2019-02-15
I’m making it rn
121 2 . Reply
Ryan Lauderdale . 2019-02-14
I've seen some supermarkets like HEB sell garlic already peeled. That would definitely be something that would be needed here.
121 2 . Reply
Simone Taricco . 2019-02-14
Lemon juice?!! You fucking serious?!!
121 2 . Reply
hollowedheart78 . 2019-02-14
Cooked this for me and the wife as an early valentines day dinner. Worked out great! It really is a great dish. Keep up the awsome work!!
121 2 . Reply
KAIJU MECHA . 2019-02-11
Last time when I checked this channel, he is not married:)
121 2 . Reply
flugelblarghen . 2019-02-10
If you crush the garlic with a knife you can peel it much easier. Plus it will form something called allicin which, I believe is really good for your immune system
121 2 . Reply
Anglerr.E.D . 2019-02-09
Olio means creature in finnish lol
121 2 . Reply
VelNayli . 2019-02-09
I just cooked it. Thank you for teaching us, it was amazing!
121 2 . Reply
Mnl Kuze . 2019-02-09
il limone sta bene ner ponche alla livornese, e non nella pasta aglio e olio, capre ignoranti.
121 2 . Reply
Overhaul Kai Chisaki . 2019-02-08
Excuse me? Why does she have a Joestar birthmark?
121 2 . Reply
Frans Nordström . 2019-02-08
Make "bitch lasagna" from Pewdiepie's rap-video. PLSSSSS<3
121 2 . Reply
karbengo . 2019-02-08
I cooked this dish for my mother and she loved it.
I felt the recipe was a bit light in protein, so I added smoked turkey cubes and it was delicious; a very quick, easy and filling pasta plate.
Thank you, chef!
121 2 . Reply
Jodie . 2019-02-07
have you seen chef
121 2 . Reply
its just a prank bro . 2019-02-07
have you seen chef?
121 2 . Reply
totozeus . 2019-02-07
Which movie is it?
121 2 . Reply
zw0lfb4um . 2019-02-07
If you've never seen Chef, stop what you're doing right now and find it on Netflix, it's so bloody good ❤️
121 2 . Reply
Walter Ballard . 2019-02-06
I added a little parm to mine. Honestly one of the freshest and most delish pastas I’ve had 😍😋🤤
121 2 . Reply
Lunch . 2019-02-05
Who’s got time to peel garlic by hand? Buying the whole cloves already peeled is a miracle by Big Daddy Babish himself
121 2 . Reply
Lunch . 2019-02-05
Made this for my girl years ago. We both reeked of garlic, but that didn’t stop us later on
121 2 . Reply
Lunch . 2019-02-05
Any real cook knows about Aglio e Olio
121 2 . Reply
munnomunno . 2019-02-05
What an insult to aglio e olio. My poor grandmother is spinning in her grave faster than a nuclear powered turbine.
121 2 . Reply
Johnny Boyle . 2019-02-05
is this the same video?
121 2 . Reply
Amir Taha . 2019-02-05
I did everything but when I added the pasta the oil started splashing and made a fire so I threw it all in the water🙃
121 2 . Reply
robertdeull . 2019-02-04
Lagavulin 16 excellent choice. Woulda went well with Ron's burger
121 2 . Reply
Michael Stevens III . 2019-02-04
aglio e olio


it’s just fun to say
121 2 . Reply
BDORR93 . 2019-02-02
One of my favorite movies.....
121 2 . Reply
Chloe Sparks . 2019-01-31
Dude this got me laid, thanks man
121 2 . Reply
MrFluckerz . 2019-01-31
YOU GOTTA HAVE METAL CONTAINERS OR BOWL FOR GARLIC BABISH
121 2 . Reply
Taron Pounds . 2019-01-30
Made this last night, your recipe in "Eat What You Watch" is phenomenal and I'm memorizing it word-for-word to keep this dish in my arsenal. Thank you so much man!
121 2 . Reply
XXXTIMMEYXXX . 2019-01-28
haha to make the garlic peal technique to work you want to squish the whole garlic head with your hand after which you throw it in the Tupperware and shake it like you mean it
121 2 . Reply
Taariq Saadiq . 2019-01-28
if you wanna take it to the next level, sauté some halved cherry tomatoes and shrimp before adding the pasta and parsley
121 2 . Reply
Luca Grandinetti . 2019-01-27
Andrew I miss your old music, can you bring it back for an episode?
121 2 . Reply
Franky B . 2019-01-27
You've come such a far way since this video. Not that it's bad, but it's great to see you grow and evolve!
121 2 . Reply
Tabitha Tate . 2019-01-27
I love your videos and I have to say that this is the dish I make most often. Thank you!
121 2 . Reply