Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

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Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here: https://www.bonappetit.com/recipe/dry-rubbed-roast-turkey

Captured on Google Pixel 3


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Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

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    Popular Comments:

kellsey rocca . 2018-11-18
I'm totally making this, but changing a few things. I'm going to make an herb compound butter w/ garlic, rosemary, thyme, etc. Also, I'm going to throw some orange slices and a sprig of Rosemary into the cavity just for some extra aromatics. Otherwise, this looks amazing!
121 2 . Reply
Lester Matos . 2018-11-18
Traditional amd classic means LIKE THE WHITE PEOPLE WHO CAME HERE FIRST DID IT..THAT IS THE CONSENSUS STOP PRETENDING like there is no such thing as classic or traditional..
121 2 . Reply
DarkMinds . 2018-11-18
I wish they cut to show the breast....its very hard to mess up the leg/dark meat but the breast is the real test of a good turkey cooking method
121 2 . Reply
Pablo Bueno . 2018-11-18
Valiant effort Andy. But where’s Brad, Carla or even Claire. They’re entertaining. You’re too stiff and informative bud. Not hating just sharing my honest opinion. Love you guys
121 2 . Reply
barbara . 2018-11-18
this dude isn't as good as the rest of them
121 2 . Reply
Kip Afiras . 2018-11-18
The automated balance features on your Pixel harmed the quality of this video pretty dramatically... the color temperature was dramatically shifted compared to your normal content, and the camera forced contrast pretty hard, and the combination made the video look like it was being shot at dusk with insufficient lighting. The auto-focus lost it at points, and the stabilization didn't really play nice making the picture feel a bit floaty and the transitions were a bit laggy, and there were a few areas, especially when he was removing the bird from the oven, where the whole thing just blurred out noticeably (Probably the autofocus again). It might be good for a cell phone or tablet camera, but compared to the professional studio equipment you usually use, this was a stark and dramatic drop of quality.
121 2 . Reply
mroeplz . 2018-11-18
Imagine having enough friends to celebrate thanksgiving together haha that would be pretty wild.
121 2 . Reply
MrErAgOxX3 . 2018-11-17
Wish he would be sticking those fingers somwhere else ;)
121 2 . Reply
Peter Kincheloe . 2018-11-17
He keeps taking it out of the oven and it's giving me agita
121 2 . Reply
Lee Korotash-Gullett . 2018-11-17
The camera work here is.... dizzying and ugly tbh
121 2 . Reply
Pablo Varela . 2018-11-17
Amazing camera quality! It’s the best quality out of any BA video I’ve seen.
121 2 . Reply
ANTHONY SOPRANO . 2018-11-17
Looks like P King duck
121 2 . Reply
Tom Brooks . 2018-11-16
i can watch andy cooking all day. simple and good is the best recipe.
121 2 . Reply
Devin Chaves . 2018-11-16
What about the gravy???
121 2 . Reply
Michele Michael* . 2018-11-16
Great turkey-fixin' tutorial...! I'm a bit more into the slow-cooking than this video but have high hopes I can adjust. I'm thinking maybe 375°F for that first 30 min and then going down to 250°F for the rest, and maybe marinate every 40-45 min rather than every 30. The first turkey I ever roasted was a great success and it was slow-roasted for about 8 hours and I basted it probably even more often like every 20 min. I did not have a recipe at the time but somebody must have given me some good advice! The glaze sounds wonderful...! Planning to make this (with said changes) on Monday or Tuesday. Yep, goin' for an early bird this year! :)
121 2 . Reply
Rebecca Singh . 2018-11-16
cute andy....wish you can butter my TURKEY!.......😋
121 2 . Reply
Gavin Merrigan . 2018-11-16
Those thongs weren't going up the butt buddy. You should know that :P
121 2 . Reply
Ace Spadez . 2018-11-16
Funny how over half the comments are about the quality of the video, instead of what the video was actually about 😂 that being said, I'm definitely gonna have to try this recipe this Thanksgiving it looks super simple
121 2 . Reply
clauillustration . 2018-11-16
Worchestershire = "Wus-teh-shur". That's what i've commonly pronounced it as anyway. Could be wrong;)
121 2 . Reply
Gabriellla Rowe . 2018-11-16
Even though the quality is different because of the Pixel 3, i don't mind it. It almost feels more on a one to one level or reminds me of old cooking shows from years ago. Really comforting.
121 2 . Reply
Nicholas Doan . 2018-11-16
How come vinnie
121 2 . Reply
eduardo verdugo . 2018-11-16
Andy is low key sexy...
121 2 . Reply
Excuse Me . 2018-11-16
Why is it pinkish when he pops the leg out? Is that just the bone?
121 2 . Reply
bluetsunami . 2018-11-16
Anyone try the glaze yet? Plan on making a small batch for some chicken to make sure it'd be something everyone here was into. I shouldn't doubt Andy tho.
121 2 . Reply
M Bizz . 2018-11-15
I don’t like this guy
121 2 . Reply
Isheeta Rahman . 2018-11-15
Making this turkey tonight for Friendsgiving; it’s been brining for a full 24 hours! Will let you know how it goes!
121 2 . Reply
Ken Hamm . 2018-11-15
When are we going to get Andy's gravy recipe?
121 2 . Reply
Greta mmm boi . 2018-11-15
Oh god the butter 😂😂 so grotesque
121 2 . Reply
xxarmanix . 2018-11-15
literally saw nothing wrong with the video DJDJD y'all are so dramatic omg
121 2 . Reply
Luna Kurosaki . 2018-11-15
My s9 takes better video than this...
121 2 . Reply
Sid Sid . 2018-11-14
I could watch him cook anything/
121 2 . Reply
Aquafina Perez . 2018-11-14
No wonder the quality is doo doo , theyre using a phone to film it
121 2 . Reply
Sayed Fierro . 2018-11-14
Gracias papá
121 2 . Reply
ꑘ-ϢꂷϢ-ꑘ . 2018-11-14
Andy is still stunning, even thru a pixel 3 lens
121 2 . Reply
Joshua Gusman . 2018-11-14
121 2 . Reply
jrpNH3 . 2018-11-13
Andy, try adding baking powder into the dry brine breaks down protein in skin for chicharonne esque crispy.
121 2 . Reply
MrTingles . 2018-11-13
I typically find that a large pot for a wet brine is much easier to locate than enough space in any reasonable fridge for a bird that size.
121 2 . Reply
Davidson Lankford . 2018-11-13
Don’t attempt to cut a hot turkey. Let it stand for several hours if not 1/2 day or longer. You can’t carve a hot turkey. Same thing applies to a ham.
121 2 . Reply
Rman Nayr . 2018-11-13
THAT TURKEY LOOKS SO GOOD!!!!!!!!!!!!!!!!!!!
121 2 . Reply
Matt P. . 2018-11-13
9:25 they sell Turkey Legs at Disney Parks too
121 2 . Reply
Ana5365 . 2018-11-13
Reverse liposuction
121 2 . Reply
MrYouarethecancer . 2018-11-13
Use Alton browns method and you won't end up with dry white meat and still needing to baste it every 25 minutes like an idiot.
121 2 . Reply
Thomas Wilson . 2018-11-12
I don't care what it's filmed on, I like the sharpness of this vs other videos.
121 2 . Reply
La Tui . 2018-11-12
How does the internal temp rise from 150 to 165 - 15 degrees without a heat source? This makes me nervous.
121 2 . Reply
La Tui . 2018-11-12
Could y'all start adding if the oven you're using is conventional or convection?
121 2 . Reply
Michael McDermott . 2018-11-12
gravy there was nothing to make gravy with-
121 2 . Reply
Miguel De La Cruz . 2018-11-12
If I spatchcocked the turkey (I like the backbone for making stock) will I run into any problems with the recipe?
121 2 . Reply
Brittany Stack . 2018-11-12
Makes me excited for Thanksgiving.
121 2 . Reply
Alejandro Daniel . 2018-11-12
I want to stuff him like a turkey 😉
121 2 . Reply
Jo . 2018-11-12
lol i love andy so much, i can see us cooking, talking about trash shows and being super shady together.
121 2 . Reply