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Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

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Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here: https://www.bonappetit.com/recipe/dry-rubbed-roast-turkey

Captured on Google Pixel 3

#thanksgiving

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Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

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50 Comments

    Popular Comments:

Caetano Augusto . 2019-01-18
Pq tá to 3 tipos de???
121 2 . Reply
adamchayce . 2019-01-18
This was my first turkey I ever made and it turned out great!
121 2 . Reply
Lucas Barbosa De Lima . 2019-01-05
Mohamad tira da sua playlist!!! 😂
121 2 . Reply
:: SBK :: . 2019-01-04
I'm Indian so anything tandoori for me is traditional !! 😂😜🌈🤘🏽🙈
121 2 . Reply
Viet Nguyen . 2018-12-29
Alot of glazing...
121 2 . Reply
Daniel Buys . 2018-12-25
Thanks Andy! Turkey was a success 👍
121 2 . Reply
Runna 7 . 2018-12-24
Use a Sony camcorder to record the video the Sony camcorder had the best quality almost like imax
121 2 . Reply
Phil Mochel . 2018-12-23
The comments:
“This turkey was great!”
“Ew pixel?”
And people wet for Andy
121 2 . Reply
VintageVoid . 2018-12-23
“Andy” lol you’re from Iran
121 2 . Reply
Quatonomy . 2018-12-23
sexual turkey video
121 2 . Reply
Julia Jacques . 2018-12-22
Looks delicious!! Making for Christmas. I love his banter I want to hang out with him!
121 2 . Reply
etcetra etcetra . 2018-12-17
Andy with the plastic surgery lips....yummy.
Same goes for the turkey....
121 2 . Reply
Miranda Heaney . 2018-12-14
I usually hate turkey, but I made this recipe today (as a late thanksgiving redo) and it was delicious. I think next time I would do a lower temp to start as the skin got a bit burnt in the first half hour, and then a higher temp for cooking the rest, as some of the underside wasn’t done. But the dry brine and glaze will definitely be used every year from now on 🤤🤤
121 2 . Reply
Daniel Spalding . 2018-12-12
Gonna have to put a dislike on this one.

Google pixel didn't do anything justice & we didn't see the bird carved up. This would give a good indication as to how juicy the meat was post cooking.
121 2 . Reply
Nightshade Kelly . 2018-12-11
Where the frick is the stuffing in the turkey
121 2 . Reply
Sri Moonshine . 2018-12-11
Andy is my favorite. Trying to figure out who he was rolling his eyes at. I think it was Carla. Shade!
121 2 . Reply
GodSpeed . 2018-12-07
I quit watching after he glorified Kylie Jenner.
121 2 . Reply
Joseph Guasco . 2018-12-07
I don't understand all the hate the Google Pixel 3 is getting. Considering it's a CELL PHONE shooting this video rather than a $$$ DSLR camera, this is phenomenal quality.
121 2 . Reply
Flora Lyons . 2018-12-06
That’s a fine looking turkey 😋😊😊
121 2 . Reply
Monica Tool . 2018-12-06
I love hearing all of the different timers going off in the background.
121 2 . Reply
Josh Hicks . 2018-12-04
Coming back to this video to say that I made this turkey for my friendsgiving and it was amazing
Thanks Andy! :)(:
121 2 . Reply
chinmay pande . 2018-12-02
His presentation not so much
121 2 . Reply
Zen Yorkfield . 2018-12-01
This is only taken on a Pixel phone?!
121 2 . Reply
ansari shoheb . 2018-12-01
Andy so hot that it makes me thirsty 😍🤪🤤
121 2 . Reply
d hamby . 2018-11-30
I love that cutting board. Where can I get one.
121 2 . Reply
YoungSandwichM&M MC . 2018-11-29
Andy is so sassy.
121 2 . Reply
Kevin Fandino . 2018-11-29
not sure if i like this way the video was taken Andy isn’t as charming in 4K
121 2 . Reply
Joe M . 2018-11-28
The tongs were up the turkeys neck. His butt is the cavity. Just saying.
121 2 . Reply
Joseph Liang . 2018-11-28
I tried your recipe last week, it turned out great,
121 2 . Reply
AwAkE FoR TwO WeEkS . 2018-11-27
I am Turkish and I am offendened by this.
121 2 . Reply
Mr Humpty . 2018-11-27
Made two 24lb Turkey's with Andy's recipe for Thanksgiving. They were amazing. Everybody should use this method.
121 2 . Reply
Knomad . 2018-11-26
Tried this recipe out and it was amazing. That glaze is to die for and it went really well with my apple cider gravy.
121 2 . Reply
whoopiedoo . 2018-11-26
He's weak. Not very entertaining.
121 2 . Reply
04 Vet . 2018-11-26
Don't pull at 150... pull at 160... my 16lb was pink in area's.. 150 a joke and I let stand 45 minutes.
121 2 . Reply
Your Girl From Worcester . 2018-11-25
Marry me Andy.
121 2 . Reply
csquared . 2018-11-25
Molly makes me roll my eyes like that too. 🙄
121 2 . Reply
Ching Per . 2018-11-24
Anybody know if the potato peeler lady is still in Union squeeeah?
121 2 . Reply
Kara Doles . 2018-11-24
this is also amazing on a whole chicken!
121 2 . Reply
Brenda Hor . 2018-11-24
Did you do anything to the turkey after the brine? Do you have to wash it off?
121 2 . Reply
Austin Leih . 2018-11-24
Damn, that Google Pixel footage is nauseating.
121 2 . Reply
Patrick Castillo . 2018-11-24
I’d like to see his bird....and what dem lips do. This mothaf*cka is beautiful.
121 2 . Reply
Ruth Salinas . 2018-11-24
It’s beautifully brown but is it juicy??
121 2 . Reply
Candis Carnegie . 2018-11-24
I cannot believe how arrogant, I mean confident, Andy is about cooking this turkey. He made it look so easy. Curious how the breast meat turned out. Was it juicy and delicious? I would want my turkey seasoned with herbs and spices verses sweet. Not sure how to make that happen.
121 2 . Reply
Joshua Mullin . 2018-11-24
Turkey was a big hit at my Thanksgiving dinner last night. I had to cook two turkeys. I started the larger one in the oven and then transferred it to a roaster after the first 30 minute browning phase. Did the second turkey in the oven entirely. My grandpa said "I haven't had a moist turkey in years. That was great." It really was, though the dark meat on one bird was definitely not fully cooked, we had enough moist white meat and the dark meat from the other bird to compensate.
121 2 . Reply
Rebecca Nathalie . 2018-11-24
He reminds me of twaimz
121 2 . Reply
MauiWowieOwie . 2018-11-24
I'm doing this next year. My turkey is fantastic as well, but I never get proper browning like this one.
121 2 . Reply
Cristina Rodriguez . 2018-11-23
I saw that thigh bone. That turkey did not finish cooking
121 2 . Reply
TomCook1993 . 2018-11-23
I made this turkey for thanksgiving this year and it was the juiciest turkey I’ve ever made. Only exception to the recipe I did was; I didn’t have a roasting tray that holds the turkey out of the juices so I sliced 2 oranges in half and put them under the turkey to hold it out of the juices
121 2 . Reply
Francis Draco . 2018-11-23
The tongs were in the turkey’s neck not in its butt chef.
121 2 . Reply
bluetsunami . 2018-11-23
Ended up making this. It got rave reviews from everyone. When cooked properly (taken out at 150° and left to rest for an hour) its extremely tender. The glaze is very fragrant and strong when cooking but mellows to a wonderful sweetness on the turkey and doesn't get in the way of the natural flavor. Definitely a keeper.
121 2 . Reply
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